Cook

Duties and Responsibilities:

. Prepare and serve quality food products by following strictly the preparations

. Cooking and presentation recipes and specifications

. Control cost by minimising spoilages, wastage and portion control

. Ensure workplace safety and hygiene

. Upkeep working condition of kitchen equipment e.g. refrigerators, utensils, ovens

. Inspects all perishable food items received for quality.

Requirements:

. 1 - 2 years experience in a similar position.

. Good understanding of Western Cuisine.

. Proactive and visionary

Benefits:

- Starting salary $2,500 with overtime

- 44 hours work week (5-6 working days per week)

- Meal and transport allowance (after 12mn)