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Should be able to carry heavy load of twenty kilo.
During Major events must be able to handle hundred people veggie for breakfast in the early morning.
General cleaning everydays to maintenance kitchen cleaner, as for equipment have to do fornightly.
Working six days a weeks, rest day will not be allow on weekends as almost every week has events.
It will be on the normal weekdays.
Job ID: 151380845
Skills:
health & Hygiene standards, Cooking, Specialty Cuisine Preparation and Cooking, Sanitation, Multitasking, Product Knowledge, Stock Checking, Kitchen, Ensuring Food Quality, Handling Orders, Shift Nights, Wholesale Marketing, Interpersonal Skills, work incentive
Skills:
Cooking, Hygiene Regulations, Food Processing, Food Service, Sanitation, Multitasking, Product Verification, Resourceful Problem-solving, Direct Customer Interaction, Beverage Menu, Food Shop Hygiene Maintenance, Preparation, Printing Plates, Ordering Supplies, Shift Nights, work incentive
