COO (F&B fast food)

Responsibilities:

. Lead overall business operations for the fast-food chain, ensuring efficiency, profitability, and sustainable growth.

. Develop and execute operational strategies to achieve sales, cost, and quality targets.

. Oversee multi-unit restaurant operations including supply chain, procurement, kitchen standards, and customer experience.

. Drive process improvement, cost control, and productivity initiatives across outlets.

. Lead, coach, and develop management teams to build a strong performance-driven culture.

. Ensure compliance with food safety, regulatory, and brand standards across all markets.

. Support expansion plans through new store openings, franchising, and regional growth.

. Report directly to the CEO/Board and provide insights on financial performance and operational KPIs.

Requirements:

. Bachelor's Degree in Business, Hospitality Management, or related field.

. Minimum 10 years of senior management experience in the fast-food / quick service restaurant (QSR) industry.

. Proven track record in multi-unit operations management, P&L responsibility, and regional business leadership.

. Strong knowledge of F&B supply chain, cost management, and customer service excellence.

. Strategic thinker with hands-on execution capability.

. Excellent leadership, communication, and stakeholder management skills.