Job Description
Exceptional Hospitality Starts with You
Picture yourself brightening someone's day. When you join our hotels team, that's exactly what you'll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a
Commis Cook, you're not just preparing great tasting food items – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
As a Cook (Pastry), you will be responsible for performing the following tasks to the highest standards;
- Follow proper payroll & uniform procedures.
- Able to perform requested Hilton standards at the action stations when facing guest and providing with hospitality, Service Culture and Smile
- Set up and complete the mise en place for breakfast/lunch/dinner according to schedule & roster
- Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
- Operate all equipment safely and properly in the kitchen and also ensuring they are kept clean after use
- Read all orders including BEO, takeaway specials, IRD amenities, and others.
- Prepare and present on a timely basis all foods for breakfast/lunch/dinner service to established standard.
- Respect and accommodate server's requests regarding guest's personally, preference and request.
- Handle food and rotate it accordingly to established procedures.
- Make requisition, obtaining proper signature, submit, pick up of all items needed for the day and the next day with assistance of the Chef de Partie or Sous Chef on duty
- Work closely with standard recipes and plate presentations in order to maintain standard of quality.
- Clean all work areas at the end of the shift including own fridge, freezer, gasket, knifes and cutting board.
- Ensure a neat, clean, sanitized and organized work area
- Maintain a positive attitude toward changes and high level of professionalism at work.
- Handle and report any accident immediately, no matter how minor.
- Maintain a good working relationship with other employees, providing instruction and encouragement as needed.
- Maintain a full line of communication with supervisors.
- Respond properly in any hotel emergency or safety situation.
- Perform other tasks or projects assigned by hotel management and staff.
- Able to interact and swift from Pastry to Bakery if the operational needs require.
Qualifications
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of
Hospitality. Acting with
Integrity and always doing the right thing. Inspiring others through
Leadership. A belief that
Teamwork drives the best outcomes. A sense of
Ownership and accountability. And a focus on the
Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In Addition, This Role Requires The Following Minimum Qualifications
- Ability to communicate effectively in English, both verbally and in writing, to support day-to-day kitchen operations and workplace communication.
- Ability to work independently with minimal supervision in a fast-paced environment.
- Basic knowledge of food safety, hygiene, and sanitation practices.
- Basic knowledge of preparing Local, Asian, Western, and international desserts.
- Ability to work collaboratively as part of a team while maintaining high standards of food quality and safety.
How We'll Help You Thrive
At Hilton, the hospitality we're known for doesn't end with our guests. We proudly invest in our Team Members wellbeing, supporting you through all of life's moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:
Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program
Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you covered
- Benefits availability may vary depending on Team Member's location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.
About Us
Join an Award-Winning Workplace Culture
At Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton Explore our Careers Blog to see why we're more than a great place to stay—we're a great place to work.
