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Responsibilities
. Perform basic food preparation tasks, including washing, cutting, and preparing ingredients.
. Measure and portion ingredients according to recipes and kitchen requirements.
. Maintain cleanliness, organization, and hygiene standards within the kitchen and workstations.
. Follow food safety, sanitation, and workplace safety procedures at all times.
. Provide support to senior chefs during food preparation and service operations.
Requirements
. Certificate in Culinary Skills or equivalent professional qualification.
. Preferably minimum 1 year of relevant experience in the F&B industry or hotel.
. Basic knowledge of food preparation techniques and kitchen operations
. Prior experience in the hotel or hospitality industry is preferred.
. Willingness to work on weekends, and public holidays as required.
Working location:
Central
Working hours:
44 hours per week
For more information or interested candidates, please reach out via WhatsApp to 96303439 or [Confidential Information].
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)
Job ID: 151422571
Skills:
Food Preparation, Safety Training
Skills:
Cooking, Knowledge of local Western and international cuisine, Sanitation practices, Food Safety, Haccp, Food Preparation, Hygiene
Skills:
unloading , Team Management, Cooking, Catering, Housekeeping, Work in A Fast Paced Environment, Multitasking, Product Knowledge, Fine Dining, Kitchen, Worked in a Kitchen, Culinary Skills, Kitchen Support, Team Player, Preparation, Able To Work Independently
Skills:
Cooking, Preparing Local Asian Western and international desserts, Food safety hygiene, Sanitation standards, Food Preparation, Haccp
Skills:
Food Preparation, Safety Training, food garnish, portion arrangement
