About the Restaurant
A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
This position will report to the Senior Sous Chef (Specialty)/ Head Chef (Outlet)
The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.
Job Responsibilities:
- Assist senior chefs in the preparation of all dishes in assigned section while ensuring quality and safety standards are met
- Follow standard recipes and guidelines for food presentation, production, and portioning controls
- Store and label all food products properly in appropriate refrigerator and storage containers to prevent unnecessary spoilage and food wastage
- Maintain high standards of sanitation, cleanliness and safety throughout all kitchen areas
- Ensure that kitchen equipment is properly handled and maintained
Job Requirements:
- Keen to learn and possesses a positive attitude towards culinary challenges
- Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
- Prior experience working in a preopening team would be advantageous
- Work independently and good team player
- Possess good communication and interpersonal skills
- Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
