Commis / Chef de Partie / 5 Days/ Central- Japanese Restaurant

Japanese Restaurant - Looking for Commis / Chef de Partie

Working Hours:

44 hours per week

Work Days:

5 days work, 2 off days

Meals:

Provided

Location:

Orchard,

Key Responsibilities:

• Assist Head and Sous Chefs to ensure smooth daily kitchen operations.

• Prepare, portion, and present dishes according to recipes and standards.

• Maintain awareness of all menu items, recipes, and presentation methods.

• Check and ensure sufficient ingredients, equipment, and supplies for daily operations.

• Store all food properly and handle ingredients safely.

• Maintain high standards of kitchen cleanliness, hygiene, and safety.

• Assist with equipment maintenance and regular cleaning.

• Support inventory counts and record food wastage.

• Collaborate with the kitchen team to deliver consistent, high-quality food.

• Perform any other duties as assigned.

Requirements:

• Basic Food Hygiene Certification

• Prior kitchen experience is an advantage.

• Team player with good communication and interpersonal skills.

• Positive attitude, coachable, and eager to learn.