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Commis Chef (4days work week)

1-3 Years
SGD 2,400 - 2,700 per month
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  • Posted a month ago
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Job Description

We are looking for dedicated future chefs to join our team to deliver unforgettable experiences for our guests through culinary excellence and perfect execution!

Duties & responsibilities include the below.

  • A team player
  • Excellent communicator with an eye for detail - the abilty to multitask is important
  • Delivering unforgettable experiences that strike a chord with our guests on an emotional level
  • Ensuring the kitchen is maintained in an impeccable manner
  • Complying with all food and beverage regulations as per the NEA
  • Work closely all Chefs in all food preparation and service
  • Ensure high standards in food preparation
  • Understand and be up to date in product offerings
  • Uphold high standards in cleanliness and food hygiene
  • Assist the other chefs with their duties
  • 1 year of experience in culinary field, at least.
  • A certificate or diploma in culinary field will be a plus
  • A self-motivated and disciplined individual who is eager to learn
  • You will work a 4-day work week with 3 days off every week.

A positive outgoing personality and creative thinking is what makes all the difference in this position - add reliability and a great work ethic into the mix and we'd be delighted to chat with you today!

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Job ID: 142193809