Commis

Job Responsibilities:

. Ensure that every job given is executed up to the standard.

. Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.

. Preparing the ingredients for senior chef and ensure the prep is up to the standard

. Ensure the product is always consistent as per specifications received by senior chef and always get it checked by senior staff.

. Measuring dish ingredients and portion sizes accurately.

. Dealing with ordering and stock rotation.

. Minimise food wastage.

. Ad hoc duties as assigned by Superior.

. Seek to ensure at all times that all visitors or guests on our sites have the best experience possible

Job Requirements:

. No min cert required

. Experience with kitchen equipment

. Understand basic food hygiene practices and health and safety

. Able to multitask and work efficiently under pressure

. Be punctual and well disciplined

. Working hours: Monday OFF / Tuesday to Thursday, 4pm to 11pm / Friday to Sunday, 11am to 2:30pm / 4:30pm to 1am ( Transport will be provided )

. Salary Range: S$2000 - S$2600

. Working Days: 5.5 days work

. Meals: Duty Meal will be provided

Only Singaporean and Permanent Residents need apply