Cleaning Supervisor

Cleaning Supervisor - Restaurant

Position Title: Cleaning Supervisor
Department: Housekeeping / Sanitation
Reports To: Restaurant Manager / Operations Manager
Location: High Street Plaza

Job Summary

The Cleaning Supervisor is responsible for overseeing all cleaning and sanitation activities within the restaurant to ensure a clean, safe, and hygienic environment for guests and staff. This role includes supervising cleaning staff, maintaining cleaning standards, managing supplies, and ensuring compliance with health and safety regulations.

Key Responsibilities

Cleaning & Sanitation Oversight

• Supervise and coordinate daily cleaning tasks across dining areas, restrooms, kitchen areas, and staff spaces.

• Ensure that cleaning schedules are completed thoroughly and on time.

• Inspect all areas regularly to maintain cleanliness and hygiene standards.

Team Supervision

• Lead, train, and motivate cleaning staff to perform at high standards.

• Assign shifts and tasks, monitor performance, and provide feedback.

• Support in recruitment and onboarding of new cleaning staff.

Health & Safety Compliance

• Ensure compliance with all local health codes, safety regulations, and sanitation policies.

• Maintain proper use of cleaning chemicals and ensure staff follow safety guidelines.

• Report hazards, maintenance issues, or safety concerns promptly.

Inventory & Supplies

• Monitor stock levels of cleaning supplies and equipment.

• Place orders for replacements when required and manage budget usage.

• Ensure all cleaning machinery is maintained and functioning properly.

Coordination & Communication

• Work closely with kitchen staff and management to coordinate deep-cleaning tasks.

• Communicate cleaning needs during peak and off-peak hours.

• Assist in preparing for inspections, audits, and special events.

Skills & Qualifications

Required

• Experience as a cleaning supervisor, team leader, or similar role.

• Strong understanding of cleaning and sanitation practices in food service environments.

• Ability to lead a team, delegate tasks, and manage schedules.

• Good communication, organizational, and problem-solving skills.

Preferred

• Knowledge of restaurant industry standards and health codes.

• Training or certification in sanitation or occupational safety.

• Experience using cleaning equipment and commercial cleaning chemicals.