Staff management: Supervise, train, and schedule cleaning staff to ensure all duties are completed on time and to the required standard. This includes evaluating performance and providing feedback.
Quality control: Inspect cleaned areas to ensure they meet or exceed cleanliness and safety standards. May also handle client complaints and feedback.
Operations: Oversee the ordering, inventory, and maintenance of cleaning supplies and equipment. This can also involve coordinating specialized cleaning services or repairs.
Safety and compliance: Ensure all cleaning activities comply with health, safety, and environmental regulations. This includes proper disposal of waste and hazardous materials.
