Washing dishes, glassware, utensils, and cookware, ensuring they are clean and sanitized.
Stack and store clean dishes properly in designated areas.
Cleaning Duties:
Sweeping, mopping, and dusting floors, emptying trash, and maintaining the cleanliness of the entire kitchen and dining area. Wipe down and sanitize surfaces, counters, tables, and equipment regularly.
Cleaning and sanitizing kitchen equipment, such as pots, pans, and food preparation surfaces.
Empty trash bins and replace liners regularly.
Requirements:
Previous experience in cleaning and/or dishwashing preferred but not mandatory.
Basic understanding of hygiene and sanitation practices.
Other Details:
5 days per week (4 days: 3pm to 10pm & 1 day: 11am to 10pm)
