Chinese Pastry Chef

Job Responsibilities:

• Prepare and cook various traditional Chinese pastries and noodles, including dumplings, buns, pancakes, steamed buns, and hand-pulled noodles.
• Ensure the taste, texture, and presentation of all dishes meet the company's quality standards.
• Make dough and fillings from scratch according to authentic Dongbei recipes.
• Maintain consistency in food quality, portion size, and plating standards.
• Manage kitchen preparation schedules and coordinate with other kitchen staff for smooth operations.
• Monitor ingredient inventory and assist in ordering supplies when necessary.
• Maintain cleanliness and hygiene of the work area in compliance with food safety regulations.
• Assist junior kitchen staff in dough-making and pastry preparation techniques.

Job Requirements:

• Proven experience as a pastry chef or noodle chef specializing in Chinese cuisine.
• Skilled in dough kneading, fermentation, hand-pulling noodles, and making various types of dumplings and buns.
• Familiar with traditional Dongbei cooking methods and ingredients.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Strong sense of responsibility, cleanliness, and food hygiene awareness.
• Candidates with relevant culinary certificates or training will be an advantage.