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CHINESE CUISINE COOK

1-3 Years
SGD 3,000 - 3,500 per month
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  • Posted 14 hours ago
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Job Description

SUMMARY OFRESPONSIBILITIES

  • Preparation and cooking of Chinese Cuisine.
  • Exercise good cost and inventory management practices and controls.
  • Able to follow and cook according to menu planned.
  • Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.
  • Ensure safe operations of all equipment and report any faulty equipment to superior
  • Comply with hygiene and safety regulations.
  • REQUIREMENTS

    • Applicants with 1-2 years of relevant culinary experience are encouraged to apply.
    • Ability to work in a team.
    • Able to manage stress well.


    OTHER DETAILS

    Working site: Kallang Way / AMK

    6days / week

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Job ID: 146899235

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