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Chinese Cuisine Chef

2-5 Years
SGD 3,100 - 5,500 per month
  • Posted 12 days ago
  • Be among the first 10 applicants

Job Description

  • Develop and plan menus and daily specials.
  • Create prep lists for the kitchen crew.
  • Manage food costing and inventory.
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Ensure compliance with applicable health codes and regulations.
  • Establish maintenance and cleaning schedules for equipment, storage, and work areas.
  • Familiar with Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine
  • Familiar with Chinese Spices
  • Work with front house staff to facilitate smoother working process

More Info

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Job ID: 152351643

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