Chinese Cuisine Chef

2-5 Years

SGD 3,200 - 5,500 per month

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Early Applicant

Job Description

Develop and plan menus and daily specials.
Create prep lists for the kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Familiar with Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine
Familiar with Chinese Spices
Work with front house staff to facilitate smoother working process