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-Design and create menus that align with the restaurant's concept and customer preferences.
-Develop new recipes and refine existing ones to maintain high standards of quality and presentation.
-Adjust menu offerings based on seasonal availability and customer feedback.
-Monitor food quality, presentation, and taste to ensure consistency and high standards.
-Maintain compliance with food safety regulations, including proper handling, storage, and sanitation.
-Conduct regular inspections to ensure cleanliness and organization in the kitchen.
Job ID: 142384383
