CHIEF COOK

Job Description

• Prepare and cook menu items

• Ensure food quality and taste consistency

• Manage daily kitchen operations

• Control food cost and minimize wastage

• Maintain cleanliness and hygiene standards

• Supervise and train kitchen staff

• Check stock and assist with ordering

Job Requirements

• Minimum 3 years experience as Chief Cook or Senior Cook

• Good cooking skills and kitchen knowledge

• Knowledge of food hygiene and safety

• Able to work in a fast-paced environment

• Physically fit and hardworking

• Responsible and team-oriented