Chief Cook (Indian Cuisine)

8-11 Years

SGD 7,500 - 11,500 per month

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Early Applicant

Job Description

Extensive experience of menu planning, kitchen staff supervision, food production and inventory management
Deep knowledge of cooking practices, food storage methods and food preservation techniques
Commendable knowledge of food nutritional values, health standards and kitchen sanitary practices
Familiarity with using Microsoft Office software
Ability to complete inventory requisition forms accurately
Ability to handle and resolve clients complaints in a friendly and effective manne
Monitor food stock, organize, clean kitchens and cooking utensils
Plan menus according to employers needs and diet restrictions (e.g. gluten free and vegetarian)
Plan and prepare food for parties,holiday meals, luncheons, special functions, and other social events
Direct the operation and organization of kitchens and all food-related activities
Specialize in preparing fancy dishes and/or food for special diets
Create and explore new cuisines
Ensure compliance with all health and safety regulations
Check the quality of food with quality standard's
Determined, scheduled and delegated kitchen work to assigned staff.
Trained, directed and managed all assigned kitchen workers.
Ordered and maintained kitchen-related inventory and controlled food cost.
Checked kitchen equipments and examined kitchen area for cleanliness.
Adhere to quality in preparing recipes and meals.
Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of the dishes.