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1. He has to prepare local and Asian food, ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
2. He has to be experts at ensuring food quality.
3. He has to train kitchen staff to maintain high kitchen standard and ensure kitchen run effectively.
4. He has to oversees food preparation.
5. He has to create new menu to ensure our business profitablility and sale growth.
Date Posted: 06/05/2025
Job ID: 111295411
