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FEX SPRINGLEAF PRATA PLACE PTE. LTD.

CHIEF COOK

Early Applicant
  • Posted 20 days ago
  • Be among the first 10 applicants
3-6 Years
SGD 5,500 - 8,500 per month

Job Description

Experience in preparing Prata Dough Flipping & cooking.

Able to work Public Holidays.

Follow all guidelines for food hygiene and health and safety as per NEA guidelines.

monitoring stock take and stock rotation.

Take full responsibility for the cleaning of the kitchen and workspaces

Able to work under pressure

All food preparation procedures strictly adhere to Company's standards and National food safety regulations

Assist in planning and creating menus, recipes and daily specials

Responsible for quality of food/ ingredients and inventory level, ensuring sufficient stock at all times.

Ensure workstation, including food presentation, quality, food hygiene, kitchen cleanliness and safety at all times

Other duties as and when assigned

Guide and assist trainees

More Info

Industry:Other

Job Type:Permanent Job

Date Posted: 25/06/2025

Job ID: 120114901

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Last Updated: 25-06-2025 09:08:55 PM