CHIEF COOK

Job Responsibilities:

• Lead and manage kitchen operations

• Plan menus and control food cost

• Prepare and cook dishes to company standards

• Supervise kitchen staff and assign duties

• Ensure food quality, consistency, and presentation

• Maintain kitchen hygiene and food safety standards

• Manage inventory and order supplies

• Train new kitchen staff when required

Job Requirements:

• Proven experience as Chief Cook / Head Cook

• Strong cooking and leadership skills

• Knowledge of food hygiene and safety regulations

• Able to work long hours and under pressure

• Responsible, disciplined, and team-oriented

• Willing to follow management