CHIEF COOK

Requirements:

• Proven experience as a Chef or Cook
• Strong knowledge of food preparation and kitchen operations
• Creativity, attention to detail, and a passion for food
• Ability to work under pressure in a fast-paced environment
• Culinary certification is an advantage

What We Offer:

• Competitive salary and performance incentives
• Supportive and dynamic working environment
• Opportunities for growth and professional development
• Staff meals and other benefits