CHIEF COOK

Key Responsibilities:

• Plan and prepare daily menus in coordination with management.
• Supervise and train kitchen staff, including cooks, assistants, and cleaners.
• Ensure all food is prepared and presented according to the restaurant's quality standards.
• Maintain cleanliness and organization of the kitchen in compliance with hygiene and safety regulations.
• Monitor food inventory, order supplies, and minimize wastage.
• Check ingredients for freshness and ensure proper storage.
• Control portion sizes and minimize food costs.
• Coordinate with service staff to ensure timely food delivery.
• Handle customer feedback regarding food quality and make improvements when necessary.
• Ensure proper maintenance of kitchen equipment and report any issues promptly.

Skills:

• Proven experience as a Chief Cook, Head Cook, or similar role.
• Strong knowledge of various cooking methods, ingredients, and cuisines.
• Excellent leadership, communication, and time management skills.
• Ability to work under pressure and maintain high standards.
• Knowledge of food safety and hygiene regulations.