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Assist Junior Sous Chef/Sous Chef with their duties in the Cold Kitchen.
Responsible for the cleanliness & tidiness of kitchen and ensuring strict rules on personal hygiene
Check on any advance productions to be done/mise en place/other preparations for next day's business.
Prepare the storeroom requisition orders for next day's production in accordance with the business forecast and with the approval of his supervisor.
Monitor the order, storage of products and delivery of goods
Responsible for receiving food and supplies, controlling and monitoring the temperatures, organizing the cooking and storage area
Job ID: 152075519
Skills:
Cooking, Purchasing, Culinary, Culinary Skills, People Development, Culinary Management, Kitchen Management, Food Cost Management, People Management, Inspiring People, Interpersonal Skills
Skills:
sanitation and safety programs, food quality and safety standards, bulk cooking, North Indian cuisine, food preparation techniques
