CHEF

Food Preparation & Cooking
Prepare, cook, and present menu items (e.g., local hawker dishes) in accordance with established recipes, portion sizes, and quality standards.

Kitchen Operations Management
Oversee daily stall operations including ingredient preparation, stock rotation, and ensuring smooth workflow during peak hours.

Food Safety & Hygiene Compliance
Maintain strict adherence to NEA food hygiene standards, ensuring cleanliness of cooking areas, utensils, and proper food handling practices.

Inventory & Procurement
Monitor stock levels, order supplies from vendors, and minimize wastage through efficient inventory control.

Customer Service & Quality Control
Ensure consistency in taste and presentation, respond to customer feedback, and maintain high service standards in a fast-paced environment.