Job Description & Requirements
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- Assist with organizing special events and special food promotions.
- Assist with menu planning, inventory, ordering and management of supplies.
- Ensure that food is top quality and that kitchen is in good condition.
- Oversee and supervise kitchen staff including scheduling and training.
- Prepare and cook authentic Indian dishes following traditional recipes.
- Develop new recipes and menu items.
- Monitor food preparation and ensure consistency in taste and presentation.
- Maintain high standards of kitchen hygiene and safety.
- Manage kitchen staff and assist in their training.
- Order and manage inventory of cooking ingredients and supplies.
- Ensure all dishes are prepared on time and meet quality standards.
- Strong knowledge of Indian cuisine and cooking techniques.
- Strong leadership and team management abilities.
- Good communication and interpersonal skills.
- Offer suggestions and creative ideas that can improve the kitchen's performance.
- Monitor and maintain kitchen equipment.
- Maintain sanitation, health and safety standards in work areas at all given time and complies with food safety standards
- Attend all briefings and participate in training.
- Follow food and beverage safety and hygiene policies and procedures.
- Other ad-hoc duties as assigned
