Job - Objective / Position Description:
Chef will assist in meal preparation and recipe execution and will be reporting to Head Chef. Duties involve ingredient prep, menu adherence, and upholding food safety. In a fast-paced setting, you will cook, collaborate, and ensure efficient food delivery.
Responsibilities (Key Result Areas & Activities)
- Move from station to station and assist tasks as needed.
- Assist when another station member is absent or the workload becomes more hectic
- Stock check of all purchased supplies for quality and account for each delivered item
- Assist in managing discipline, cleanliness, hygiene of the kitchen area
- Assist in bi-monthly stock take
- Adhere to hygiene and safety standards
- Adhere to company's standard operating procedures
- Any other ad-hoc duties and responsibilities as assigned
Required to - KNOW (Skills, Knowledge & Behavior)
- Minimum 3 years of F&B Experience
- Have good product knowledge on food items
- Knowledge of cost/inventory management would be an added advantage
- Candidate must possess basic computer knowledge and strict sense of hygiene and safety standards
Vegetarian Stall, 6 days work week, 10 - 12 hours
Salary package commensurate with working schedule and hours
Working location: Balestier, Shaw Plaza
Valid Food Safety and Hygiene Cert
