CHEF

Responsibilities:

• Prepare assigned dishes on your station with precision and efficiency, ensuring the highest quality and consistency.
• Maintain a clean and organized station, adhering to all safety and hygiene standards.
• Participate in menu development and recipe creation, showcasing your culinary skills and creativity.
• Work collaboratively with the kitchen team to ensure smooth service during peak hours.
• Assist senior chefs with plating and presentation.
• Mentor and train commis cooks to deliver exceptional dining experience for our guests
• Maintain awareness of stock levels and place orders for necessary ingredients.
• Implement food waste reduction strategies in your station, promoting sustainability & profitability

What we're looking for:

• Strong knowledge of culinary techniques and food preparation methods.
• Excellent knife skills and a keen eye for detail.
• The ability to work independently and as part of a team.
• Excellent communication and interpersonal skills that allow for effective collaboration and team leadership.
• Ability to work effectively under pressure and meet deadlines.
• Passion for food and a commitment to providing exceptional customer service.