0-2 years
2800 - 4000 SGD monthly
11 days ago
Job Description

Responsibilities:

  • Uphold the standards of food presentation, production and portioning
  • Maintain daily mise-en-place and prepare ingredients
  • Have full knowledge of all menu items, daily highlights and promotions
  • Keep up to date with the new products, recipes and preparation techniques
  • Perform day-to-day kitchen activities efficiently
  • Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Able to perform spilt shift, work on weekends and public holidays
  • Able to work independently and lead a team of kitchen staff
  • Have initiative and hardworking with positive attitude to learn and contribute
  • Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

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