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T

Chef

tin lok xian pte. ltd.
Singapore
1-4 Years
SGD 3,300 - 5,600 per month
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  • Posted 12 hours ago
  • Be among the first 10 applicants
Early Applicant

Job Description

  1. Prepare spices and bases.
  2. Develop new dishes.
  3. Manage ingredient procurement and inventory.
  4. Plan menus and control costs.
  5. Lead and train teams.
  6. Maintain food factory hygiene and equipment.
  7. Ensure food product quality control.
  8. Follow standard procedures for food safety.
  9. Comply with legal regulations.
  10. Innovate and improve.
  11. able to work at food factory

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Food Industry
Employment Type:
Full time

Job ID: 145532385

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Last Updated: 08-04-2026 06:16:49 PM
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