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Job Description & Requirements
. Responsible for food preparation and cooking to standard operating procedures
. Ensure smooth operations and allocation of duties within the kitchen
. Ensure that all orders are fulfilled in a timely manner and to expected standards
. Attend to kitchen-related duties stock- checking and inventory and ordering
. Practice and ensure good hygiene and housekeeping standards within the kitchen
. Ensure food is stored, prepare and presented in a safe and hygiene manner
. Uphold high standards of food quality to ensure customer satisfaction.
Requirements:
. Profound knowledge of different kinds of beverages
. Deep knowledge of every aspect of Chinese dishes
. Ability to manage numerous tasks, assign responsibilities and display high patience
. Able to work night shift
Job ID: 150987399
Skills:
personal chef services , Leadership, Cooking, Catering, Housekeeping, ABLE, shifts schedules, Food Service, Sanitation, Enthusiasm to learn, Purchasing, Restaurant Operation, Holidays, Culinary Skills
Skills:
personal chef services , Cooking, Dispute Resolution, Accounting, Food Service, Sanitation, Budget Management, Process Improvement, Stock Ordering, Team Player, Account Management, Able To Work Independently, Advertising, IFRS, Inventory Analysis
Skills:
Menu Planning, Inventory Management, Food hygiene standards, Food Preparation
Skills:
Microsoft Office, Cooking, Specialty Cuisine Preparation and Cooking, Time Management, Supervisory Skills, Sanitation, Organizing Information, Restaurant Management, Employee Training, Japanese, Food Industry, Career Development, Able To Work Independently, Kitchen Management, Assisting the Head Chef
