CHEF

A chef is tasked with ensuring the kitchenruns smoothly, preparing food and sauces, and assisting head chefs withservice. Candidates for this role need to be comfortable working in afast-pacedand often stressful work environment. They also need passion and enthusiasm forwhat they do. This is a full-time job and the hours aretypically long, withweekend and evening work quite common. Work is usually performed in a well-litindustrial kitchen and in close quarters with colleagues. A role as a lead linecook would suit people who are passionate about cooking, enjoy a challenge, andlike working as part of a team.

Skills/Qualifications:

- At least 2 years of relevant experienceinfood court / institutional catering

- Willing to be involved in handsonoperations

- Excellent communication and interpersonalskills

- Able to lead and motivate to produceresults

- Ability to work in a fast-pacedenvironment

- Team player