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Job Description

  • Assist in the daily operations of the kitchen
  • Ensure that the production, preparation and presentation of food are of the highest quality
  • Knowledgeable in terms of standard procedures and policies
  • Operate and maintain equipment and reporting of malfunctioning
  • Controlling of Operation & Food cost whenever necessary
  • Upkeeping of cleanliness and hygiene standard
  • Daily feedback collection and report of issues
  • Any ad-hoc duties as assigned
  • Able to work night shift

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Job ID: 143953063

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