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CHEF

5-8 Years
SGD 3,500 - 6,000 per month
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  • Posted 22 hours ago
  • Be among the first 10 applicants
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Job Description

  • Prepare and cook a variety of South Indian dishes with precision and authenticity
  • Develop and innovate menu items while maintaining traditional recipes
  • Oversee kitchen staff and ensure efficient kitchen operations
  • Manage inventory and order supplies as needed
  • Ensure adherence to all food safety and hygiene standards
  • Train and mentor junior chefs and kitchen assistants
  • Collaborate with management to plan and execute special events and promotions
  • Monitor food quality and presentation to ensure customer satisfaction

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Job ID: 146145743

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