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CHEF

5-8 Years
SGD 7,000 - 12,600 per month
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Job Description

  • Prepare and cook South Indian dishes following recipes and hygiene standards to deliver consistent quality meals
  • Maintain kitchen cleanliness by regularly cleaning workstations, utensils, and equipment to ensure a safe food preparation environment
  • Assist in food preparation tasks such as chopping, marinating, and organizing ingredients to support efficient kitchen workflow
  • Manage time effectively to meet cooking schedules and accommodate weekend work demands

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Job ID: 147162315