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SAN LOW RESTAURANT PTE. LTD.

Chef

SAN LOW RESTAURANT PTE. LTD.
Early Applicant
  • Posted a month ago
  • Be among the first 10 applicants
10-13 Years
SGD 3,000 - 5,000 per month
Singapore, Kallang

Job Description

  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and polish dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Estimate staff's workload and compensations
  • Maintain records of payroll and attendance
  • Comply with nutrition and sanitation regulations and safety standards

More Info

Industry:Other

Function:Culinary

Job Type:Permanent Job

Date Posted: 01/09/2025

Job ID: 125257593

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Last Updated: 28-09-2025 08:08:50 PM
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