chef

Client Administration, Cleaning and Sterilising, Leadership, Cooking, Time Management, Housekeeping, Hygiene Regulations, Sanitation, Japanese, Purchasing, Kitchen, Serving dishes, Culinary Skills, Team Player, Safety Measures, Sanitation of Equipment, Baking

Team Management, Preparing Meals, Cooking, Housekeeping, Work in A Fast Paced Environment, Multitasking, Product Knowledge, Clean Work Environment, Kitchen, Passionate About Food, Worked in a Kitchen, Kitchen Support, Team Player, Food Safety and Hygiene, Able To Work Independently, Packaging

Team Management, Preparing Meals, Cooking, Housekeeping, Work in A Fast Paced Environment, Multitasking, Product Knowledge, Clean Work Environment, Kitchen, Passionate About Food, Worked in a Kitchen, Kitchen Support, Team Player, Food Safety and Hygiene, Able To Work Independently, Kitchen Management

Basic culinary and food preparation skills, Knowledge of kitchen hygiene and food safety practices, Familiarity with HACCP and Singapore food hygiene regulations

Menu Planning, Sanitation and health regulations, Food Preparation, Inventory Control, Cost Control