Chef

Job Responsibilities:

. Manage day-to-day operations and food preparation

. Assist in ordering, inventory, food cost management

. Ensure the consistency of food quality and quantity

. Ensure compliance with SFA regulations

. Help to maintain a climate of smooth and friendly cooperation

. Ensure smooth operation

. Able to work weekend and public holiday shift

. Responsible for supervising restaurant's operation and ensuring the performance of cleaning programs and activities is fully implemented and measured

Requirements and skills

. Proven experience as chef

. Knowledge of various cooking procedures and methods (grilling, handling wok etc.)

. Ability to follow all sanitation procedures

. Ability to work in a team