CHEF

Job Description:

• Plan, prepare, and cook menu items according to recipes and quality standards.
• Ensure all dishes are presented in an appealing manner and meet the restaurant's taste and hygiene standards.
• Supervise kitchen staff and coordinate daily operations, including food preparation, portion control, and plating.
• Monitor stock levels, order supplies, and manage food costs to minimize wastage.
• Maintain cleanliness and sanitation of kitchen areas in compliance with NEA and company guidelines.
• Develop new dishes and seasonal menus to attract customers and enhance profitability.
• Ensure compliance with food safety, hygiene, and workplace safety regulations.
• Assist in training junior cooks and kitchen assistants.

Job Requirements:

• Minimum of 2-3 years of relevant experience as a Chef or Cook.
• Possess strong knowledge of food preparation techniques and kitchen operations.
• Ability to work under pressure and handle multiple tasks in a fast-paced environment.
• Good communication and leadership skills.
• Diploma or certification in Culinary Arts, Food & Beverage, or related field preferred.
• Familiar with HACCP, food hygiene, and safety standards.
• Flexibility to work shifts, weekends, and public holidays as required.