Job Description
We are looking for a creative and skilled Chef to join our culinary team, specializing in pizza, pasta, and pastry. This role sits between Chef de Partie and Executive Chef, offering growth opportunities for passionate professionals with a flair for innovation and presentation.
Key Responsibilities
- Prepare and present high-quality pizza, pasta, and pastry dishes
- Develop new menus for seasonal events and promotions
- Apply modern culinary techniques and trends in daily operations
- Create visually appealing, Instagrammable plating for dine-in and social media
- Contribute to beverage creation and pairing concepts
- Maintain kitchen hygiene and food safety standards
- Collaborate with the culinary team to ensure consistency and excellence
Requirements
- Degree in Culinary Arts/ Skills
- Minimum 3 years of relevant experience in a professional kitchen
- Strong knowledge of Italian cuisine and pastry fundamentals
- Familiarity with contemporary cooking methods and plating styles
- Creative mindset with attention to detail and presentation
- Ability to work in a fast-paced environment and adapt to changing menus
- Willingness to work on weekends, public holidays, and holiday eves
- Team player with good communication skills
