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5-7 Years
3,100 - 5,200 monthly SGD
14 days ago
38 Viewed
0 Applied

Job Description

  • In charge of the daily work and ordering for the assigned section.
  • Need to get up early to prepare soup etc.
  • Carry out given recipes and instructions with precision speedy.
  • Ensure strict health and hygiene practices.
  • Cleaning, organize and taking care of kitchen equipment as per instruction manuals.
  • Monitoring food portion and waste to maintain profit margin.
  • Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)
  • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
  • Must be able to work night shift and split shift
  • Must be able to work extra hours or weekend if needed
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