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5-7 Years
3,100 - 5,200 monthly SGD
10 days ago
43 Viewed
0 Applied

Job Description

Responsibilities:

l Responsible for food preparation and cooking to standard operating procedures

l Ensure smooth operations and allocation of duties within the kitchen

l Ensure that all orders are fulfilled in a timely manner and to expected standards

l Attend to kitchen-related duties stock- checking and inventory and ordering

l Practice and ensure good hygiene and housekeeping standards within the kitchen

l Ensure food is stored, prepare and presented in a safe and hygiene manner

l Uphold high standards of food quality to ensure customer satisfaction.

Requirements

l Strong experience in Chinese cuisine including all varieties of noodles and rice

l Profound knowledge of different kinds of beverages

l Deep knowledge of every aspect of Chinese dishes

l Proficient with BBQ and Chinese specialty equipment

l Ability to manage numerous tasks, assign responsibilities and display high patience

l Able to work night shift and split shift

l Able to work ot on weekends and public holiday

. Must be able to work night shift and split shift

. Must be able to work extra hours or weekend if needed

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