5-7 years
3100 - 5200 SGD monthly
15 days ago
Job Description

  • Lead, control, and manage culinary team.
  • Plan menus and daily specials.
  • handle prep lists for kitchen crew.
  • Control food costing and inventory.
  • keep standards for food storage,rotation, quality, and appearance.
  • Keep compliance with applicable health codes and regulations.
  • Create maintenance and cleaning schedules for equipment, storage, and work areas.
  • Attend in interview process and selection of kitchen staff.
  • plan staff and assist in human resources processes as needed.
  • Able to work split shift and overtime
  • Must be able to work night shift and split shift
  • Must be able to work extra hours or weekend if needed

Career Advice to Find Better