CHEF

Job Description & Requirements

Key Responsibilities:

. In charge oversee kitchen operations and staff

. In charge to plan menus and ensure food quality and presentation

. Manage inventory, food costs, and supplier relations

. Monitor the kitchen's financial performance, maintaining a balance between quality and cost-efficiency

. Customize menus for specific client requests

. Enforce health and safety standards

Requirements:

. Proven experience as a chef and kitchen leader in the Food & Beverage industry

. Strong organizational and leadership skills

. Passion for food and customer satisfaction

. Excellent verbal and written communication