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Chef/ Management Trainee (Japanese Restaurant)

1-4 Years
SGD 2,800 - 5,000 per month
Early Applicant
  • Posted 8 days ago
  • Be among the first 10 applicants

Job Description

  • Prepare, cook and serve a variety of items in accordance with specific menus.
  • Stock take and ordering stocks from supplier
  • Maintaining food quality and standard
  • Ensuring the food preparation areas are clean and hygienic
  • Any ad-hoc duties assigned

Job Requirement:

  • Relevant experience preferred, no experience candidates may apply, training will be provided
  • Able to work on weekends/shift/PH
  • Welcome Singaporean

Working Location: Islandwide

Interested applicants please click Apply Now or send your resume to [Confidential Information] or whatsapp +65 86907601

More Info

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About Company

Job ID: 151521437

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