CHEF

Job Summary

Prepare and cook Turkish and Mediterranean dishes while ensuring food quality, managing kitchen operations, supervising junior staff, and maintaining food safety and hygiene standards.

Responsibilities

• Prepare and cook Turkish and Mediterranean dishes, including kebabs, grilled meats, shawarma, and meze, to meet quality and taste standards
• Ensure consistent food quality, presentation, and portion control for all dishes served
• Manage food preparation processes, monitor ingredient usage, and minimize food wastage to optimize kitchen efficiency
• Supervise and guide junior kitchen staff to maintain productivity and adherence to kitchen protocols
• Maintain compliance with SFA food safety, hygiene, and kitchen standards to ensure a safe working environment

Preferred competencies and qualifications

• At least 3 years of experience in preparing Turkish and Mediterranean cuisine