Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
Cook menu items in cooperation with the rest of the kitchen team.
Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
Stores all food properly and safely, marking the date and item.
To ensure that the temperature records and monitoring is properly done on a daily basis.
Maintain a prepared, clean and sanitary work area at all times clean and maintain equipment used in food preparation.
To ensure that the entire Production area is clean and tidy at all times.
To ensure that the kitchen stores and other potential area of loss are secured at all times.
To undertake project work when assigned, so as to develop skills in food production and management.
To adhere to Certified Halal cooking standard in the kitchen at all times.
To ensure proper handling of all kitchen equipment at all times.
Comply with hygiene and sanitation regulations and safety standards at all times.
To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
To comply with grooming and appearance standards at all times.
To act in the best interest of the company in all circumstances.
Any other appropriate duties and responsibilities as assigned.
