Chef

Job Description:

• Prepare high-quality dishes following authentic Japanese culinary techniques and recipe
• Lead and oversee assigned kitchen sections, ensuring smooth and efficient operations
• Maintain the highest levels of cleanliness and hygiene in compliance with food safety regulations
• Monitor food inventory and kitchen supplies, coordinating orders to ensure seamless operations
• Perform any ad-hoc duties assigned by management

Job Requirements:

• Minimum 3 years of experience in Japanese cuisine (ramen, mazesoba)
• Able to work for long hours including weekends and public holidays
• Ability to work efficiently under pressure in a high-paced kitchen environment
• Strong leadership and teamwork skills, with experience in guiding and mentoring junior staff