CHEF

Job Summary
We are seeking a Chinese Cuisine Cook to prepare and cook Chinese dishes, maintain food quality standards, and support daily kitchen operations in a fast-paced restaurant environment.

Responsibilities

• Prepare and cook Chinese dishes according to company standards and recipes
• Handle food preparation, ingredient processing and cooking activities efficiently
• Ensure food quality, consistency and presentation standards are maintained
• Monitor stock levels and assist with inventory management when required
• Maintain kitchen cleanliness and ensure compliance with food hygiene standards
• Follow food safety procedures and company operational guidelines
• Coordinate with kitchen team members to ensure smooth kitchen workflow
• Manage kitchen duties efficiently during peak dining periods
• Work shifts, weekends and public holidays as required

Preferred Competencies and Qualifications

• Knowledge of Chinese food preparation and kitchen operations preferred
• Ability to work independently in a fast-paced kitchen environment
• Good teamwork and communication skills